Be a Vendor

Vendor Guidelines Overview

The Cohasset Farmer’s Market is dedicated to supporting our vendors. A Market Director & Staff will be on-site each week to provide assistance.


  • agricultural
  • food
  • home-made / artisan craft

Vendor Application:

  • Submission of the Vendor Application and Registration Form indicates your acceptance of these Vendor Guidelines.
  • By submitting the Vendor Application, seasonal vendors are committing to attend the Market every week, unless application is made for a one-time table.
  • Application to the Market does not imply approval for the season.

Vendor Products:

  • All vendors and products are juried and approved by the Market Board of Directors.
  • Vendors selling food products must review the Massachusetts Department of Public Health Food Protection Program Policies, Procedures and Guidelines.
  • Permit application to the Cohasset Board of Health should be made only after receiving acceptance of admission to the Market.
  • It is the sole responsibility of each food vendor to file all required forms with the Cohasset Board of Health
  • Vendors may sell their own homegrown produce, plants, flowers or home products.
  • Cooperative agreements with other growers are acceptable, but must be clearly labeled for the consumer.
  • Vendors selling wholesale produce will not be eligible to participate.
  • Any produce that is not home-produced must be clearly identifiable to the consumer, i.e. honey from Weymouth, asparagus from Cohasset.
  • Everything must be grown in Massachusetts.

Coming & Going:

  • Vendors must be setup on the Common no later than 1:30pm.
  • Vendors will be expected to stay until the close of Market at 6pm – or until all goods are sold.

Table / Signage / Tent:

  • Vendors are expected to clearly display their name and address and the prices of product.
  • Every vendor must have a table cloth.
  • Each vendor must have clearly marked signage.
  • All vendors are required to have a tent. Any exception must be approved.